Bourbon Soaked Oak Woodchip by Cuisine Craft

Bourbon Barrel – Robust Aged Flavour

The authentic taste of the Deep South! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!

The authentic taste of the Deep South! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time.

And they’re terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.

Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!

Each Package weight – 140 Grams